White Flour (Maida)
White Flour commonly known as Maida in India is a multi-purpose flour that contains substantial amount of Starchy Endosperm of wheat. VRF Mills produces Maida by finely milling the best quality indigenous whole wheat. Maida is a popular flour used for preparing a wide variety of mouth-melting Indian and International dishes. Maida contains low fibre content as the bran particles are finely ground to smoothen it further.
Perfect to be used for;
Why Our Maida Is A Popular Choice?
Production of ultra-fine quality maida requires the selection of best of whole wheat, cleaning it, grinding it and packing it. VRF Mills ensures that you get the best of white flour maida as per your requirement. It is one of the most popular product straight out of our milling plant, used by numerous bakeries, retailers, hotels, restaurants, and packaged food item producers. Our maida is a popular choice because;
“There are many species of wheat which together make up the genus Triticum.”
Following are VRF Mills Maida quality parameters;