Wheat Bran is the hard outer layer of wheat which is the byproduct of milling while the production of wheat products like flour, sooji, maida and atta, etc. Bran is the most nutritious part of the grains, particularly rich source of dietary fiber and essential fatty acids. Bran also contains considerable amount of
Wheat bran is majorly used as cattle feed in India.
VRF MILLS BRAN comes in three different qualities: