Processing of VRF Mills fresh Atta begins with picking best-quality wheat grains. Numerous quality checks, washing, and filtration ensures cleanest wheat before stone grinding it. Our wheat flour is neither too coarse nor too fine, representing the best consistency required for wheat flour. Maida content in wheat flour is zero, and VRF Mills atta can be easily differentiated by its taste, softness, sweet aroma, and fluffiness.
For those who like homemade food, VRF Mills fresh atta is an excellent choice, given that it is rich in fibre-content and nutritional value. Our wheat flour is popular for daily use in Indian households where wheat forms a substantial part of the daily diet. With 30% to 40% Bran, high fibre content, and 60% to 70% flour content, Our Atta comes highly recommended.
VRF Mills Types of Wheat Flour
We produce two major types of wheat flour (Atta);
VRF Mills Fresh Chakki atta contains higher bran and fibre content and is perfect to be used for Chapatis, Naans, Paranthas, and Pooris.
Our Fresh Mill Atta contains a lesser amount of fiber and bran, making it easier to digest and light on the diet.
Both the type of flours come in Branded and Non-branded packaging.
Following are VRF Mills Wheat flour Parameters (Applicable to both the Chakki Fresh and Mill fresh Atta);
“Globally, wheat is the leading source of vegetable protein in human food, having higher protein content than other major cereals such as maize (corn) or rice.”